@Cherri74887119 @PaintressApril @ai_jared @jeffs4u2 @AlJazeera @theintercept @verycosmic Citrus fruits are actually…
Citrus fruits are actually quite high in L-ascorbic acid. 17 pounds of oranges every 4 hours is a substitute (lol) for pure L-ascorbic acid dosing.
— Adam Gaertner (@veryvirology) April 1, 2020